Dittmer Meats - Cattle Slaughter House and Processor


Butchering and processing beef that is supplied by the customer or from our group of local farmers who raise both corn feed beef and grass feed beef. All animals are processed separately and tracked throughout the process to assure that you get the animal that you dropped off. Sides of beef are aged to perfection and then cut and wrapped to your specifications. The beef is then frozen and boxed for your pickup. Beef can also be made into our fantastic summer sausage using our old world techniques.

Lamb and Sheep Processing at Dittmer Meats

Lamb & Sheep

Pasture raised and well-muscled, lambs and sheep are raised on our farm and sourced from local farmers. We custom process and prepare lambs and full size sheep to your specifications. Butchering both American style cuts, such as lamb chops or leg of lamb, or prepared whole lambs, to honor cultural and ethnic traditions. Our butcher shop can also cook lamb on a rotisserie style outdoor cooker, de-boned and package for your special event or celebration.

Goat Processing at Dittmer Meats


Extremely popular among our ethic customer! Dittmer Meats provides top quality goat meat, or chevon, that is locally farm raised on our pastures or from local farmers. Young goats can be processed and left whole, or cooked on our outdoor rotisserie and prepared for your special event. Full size goats can be cut, wrapped and frozen to your specifications, boxed and ready for pickup.



Slaughter House | Meat Processing | Butcher Shop

Since 2001, Dittmer Meats has been serving the greater St. Louis Area with premium quality meats straight from the farm to your freezer. As a slaughter house, meat processor and butcher shop we can source fresh local farm raised meat and custom process it to your specifications. We can also process your livestock, so you know that the animal you raised is going back on your table. Our facility is USDA inspected and our processing plant meets and exceeds all federal, state and local health guidelines. We sell whole and half side of meat, meat pack bundles, and individual cuts. Our butcher shop can also prepare cooked and cured meats, jerky, sausage and more. Honoring Ethnic, Cultural and Local Traditions Since 2001, call us today at 636.285.9090