*** Operating Hours ***
<<LAST TAKE IN DEER WILL BE 12/31/2019>>
Monday Closed
Tuesday-Friday [8:00am to 6:00pm]
Sunday [9:00am – 4:00pm]
Deer Processing Information
Please do not skin your deer. We have a skinning system that keeps contaminants off of the carcass. We do not accept pre-skinned deer.
You must properly field dress your deer. Field dressing should be done immediately. A properly dressed deer will have a clean chest cavity, no bladder, rectum or udder.
When you drop your deer off you must provide us with your confirmation number if checked in using the Missouri Department of Conservation Telecheck system.
Due to the limited freezer space we ask that all orders be picked up within 7 days after you receive notification that your deer is ready. If you have not picked up your deer by then you will be charged a $2 storage fee per day.
We accept only cash or credit cards (no checks). Full payment or a 50% deposit is required at time of drop off. NO EXCEPTIONS. You must pick up deer within 7 days of being notified or deer will be donated. No refunds on deposit.
Please review our store hours for drop off and pick up order times or you may call us at 636-285-9090 to make special arrangements if needed.
Dittmer Meats is ready to make you some fantastic summer sausage, snack sticks, and cajun bratwurst!
Standard Deer Cut Chart
Deer Processing Price List
Basic Processing $90
No Special Cuts
Summer Sausage $3.25/lb
6lb minimum
Summer Sausage w/cheese $4.00/lb
6lb minimum
J&C Summer Sausage $4.25/lb
J&C is Jalapeno and Cheddar
6lb minimum
Snack Sticks $3.50/lb
(2 packs) 5lb minimum
Snack Sticks w/cheese $4.00/lb
5lb minimum
Snack Sticks w/J&C $4.25/lb
5lb minimum
Breakfast Sausage $2.00/lb
5lb minimum
Jerky $4.50/lb
5lb minimum
Brats – Beer $2.75/lb
5lb minimum
Brats – Cajun $3.25/lb
5lb minimum
Brats – Beer w/J&C $3.50/lb
5lb minimum
Quartered $1.00/lb
Trim $.50/lb
Beef
Butchering and processing beef that is supplied by the customer or from our group of local farmers who raise both corn feed beef and grass feed beef. All animals are processed separately and tracked throughout the process to assure that you get the animal that you dropped off. Sides of beef are aged to perfection and then cut and wrapped to your specifications. The beef is then frozen and boxed for your pickup. Beef can also be made into our fantastic summer sausage using our old world techniques.
Lamb & Sheep
Pasture raised and well-muscled, lambs and sheep are raised on our farm and sourced from local farmers. We custom process and prepare lambs and full size sheep to your specifications. Butchering both American style cuts, such as lamb chops or leg of lamb, or prepared whole lambs, to honor cultural and ethnic traditions. Our butcher shop can also cook lamb on a rotisserie style outdoor cooker, de-boned and package for your special event or celebration.
Goats
Extremely popular among our ethic customer! Dittmer Meats provides top quality goat meat, or chevon, that is locally farm raised on our pastures or from local farmers. Young goats can be processed and left whole, or cooked on our outdoor rotisserie and prepared for your special event. Full size goats can be cut, wrapped and frozen to your specifications, boxed and ready for pickup.