Half a Hog

Description

Currently there is a 4 week waiting period and 3 week processing time for ordering hogs. Orders are process in the order that they are received.

Steps to Ordering

1. Place your order via our website and pay the deposit
2. You will receive a notification that your order has been received.
3. In 2-3 business days a staff member will contact you to take your order details (cuts, # to a package, etc).  Please review the pork page for our standard cuts.
4. We will then put your order into our processing schedule.
5. Once your order has been processed, cut, packed and frozen a staff member will contact you.  They will give you the details on the weight and final cost (minus your deposit)
6. You can pick up your beef at our processing facility Tuesday though Sunday during our normal hours.  Pickup must be with 10 days of notification.
7. Final payment is due at time of pickup, no exceptions.