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Side of Beef

$500.00 (Deposit)

Out of stock

1/2 Beef – $4.25/lb  ($500 Deposit)

Side of beef range from 300-380 lbs hanging weight

Cut to your order

  • All vacuum packed
  • Meat sourced from local farmers
  • 4 week waiting period for mid-June processing
  • $4.00/lb for ground

Out of stock

Category:

Description

Currently there is a 4 week waiting period and 3 week processing time for ordering beef. Orders are process in the order that they are received.

Steps to Ordering

  1. Place your order via our website and pay the deposit
  2. You will receive a notification that your order has been received.
  3. In 2-3 business days a staff member will contact you to take your order details (cuts, # to a package, etc).  Please review the beef page for our standard cuts.
  4. We will then put your order into our processing schedule.
  5. Once your order has been processed, cut, packed and frozen a staff member will contact you.  They will give you the details on the weight and final cost (minus your deposit)
  6. You can pick up your beef at our processing facility Tuesday though Sunday during our normal hours.  Pickup must be with 10 days of notification.
  7. Final payment is due at time of pickup, no exceptions.

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