*** Operating Hours ***

Monday Closed

Tuesday-Friday [8:00am to 6:00pm]

Sunday [9:00am – 4:00pm]

Deer Processing Information

Please do not skin your deer. We have a skinning system that keeps contaminants off of the carcass. We do not accept pre-skinned deer.

You must properly field dress your deer. Field dressing should be done immediately. A properly dressed deer will have a clean chest cavity, no bladder, rectum or udder.

When you drop your deer off you must provide us with your confirmation number if checked in using the Missouri Department of Conservation Telecheck system.

Due to the limited freezer space we ask that all orders be picked up within 7 days after you receive notification that your deer is ready. If you have not picked up your deer by then you will be charged a $2 storage fee per day.

We accept only cash or credit cards (no checks). Full payment or a 50% deposit is required at time of drop off. NO EXCEPTIONS. You must pick up deer within 7 days of being notified or deer will be donated. No refunds on deposit.

Please review our store hours for drop off and pick up order times or you may call us at 636-285-9090 to make special arrangements if needed.

Dittmer Meats is ready to make you some fantastic summer sausage, snack sticks, and cajun bratwurst!

Standard Deer Cut Chart


Deer Processing Price List

Basic Processing  $90

No Special Cuts

Summer Sausage  $3.25/lb

6lb minimum

Summer Sausage w/cheese  $4.00/lb

6lb minimum

J&C Summer Sausage  $4.25/lb
J&C is Jalapeno and Cheddar

6lb minimum

Snack Sticks  $3.50/lb

(2 packs) 5lb minimum

Snack Sticks w/cheese  $4.00/lb

5lb minimum

Snack Sticks w/J&C  $4.25/lb

5lb minimum

Breakfast Sausage  $2.00/lb

5lb minimum

Jerky  $4.50/lb

5lb minimum

Brats – Beer  $2.75/lb

5lb minimum

Brats – Cajun  $3.25/lb

5lb minimum

Brats – Beer w/J&C  $3.50/lb

5lb minimum

Quartered  $1.00/lb
Trim  $.50/lb