BEEF PROCESSING
For our local farms to your table
ATTENTION CUSTOMERS
We are thankful that so many people have turned to Dittmer Meats in order to keep their families fed. Due to the recent meat shortages and increase in demand we are currently not taking new orders for Beef or Pork. We do encourage you to use the form to the right so you can sign up to receive notification via email once we start taking new orders. We will do our best to keep you informed and hope that everyone can stay safe during this uncertain time.
OUR STANDARD BEEF CUTS

Arm
Roast

Ribeye
Steak

Beef
Back Ribs

Round
Steak

Sirloin
Tip Steak

Chuck
Roast

Short
Ribs

T-Bone
Steak

Beef
Back Ribs

Rump
Roast

Beef
Brisket

Stew
Meat

Porterhouse
Steak

Flank
Steak

Heel of
Round Roast

Rib
Steak

Soup
Bones

Sirloin
Steak

Filet
Mignon

Hamburger &
Patties

WHOLE OR HALF BEEF
1/2 Beef – $4.25/lb
($500 Deposit)
Side of beef range from 300-380 lbs hanging weight
Whole Beef – $4.00/lb
($1000 Deposit)
Whole beef range from 600-800 lbs hanging weight
Cut to your order
all vacuum packed
meat sourced from local farmers
21 day processing period

HOUR OF OPERATION
Sunday & Monday: Closed
Tuesday – Friday 8am-5:30pm
Saturday: 8am – 5pm
CONTACT US
Office 636-285-9090
email: orders@dittmermeats.com