PORK PROCESSING
Fresh pork, bacon, brats and sausage
ATTENTION CUSTOMERS
We are thankful that so many people have turned to Dittmer Meats in order to keep their families fed. Due to the recent meat shortages and increase in demand we are currently not taking new orders for Beef or Pork. We do encourage you to use the form to the right so you can sign up to receive notification via email once we start taking new orders. We will do our best to keep you informed and hope that everyone can stay safe during this uncertain time.
OUR STANDARD PORK CUTS

Boneless Pork Chop

Neck
Bones

Pork Jowl
Cured / Green

Bone-in Pork
Chop

Spare
Ribs

Pork
Hocks

Pork
Roast

Ham
Cured / Green

Pork
Cutlets

Sausage /
Ground

Bacon
Cured / Green

Brats
Varieties Avail.

PORK SALE
1/2 Hog – $250
($175 Deposit)
Half of a hog ranges from 100-110 lbs hanging weight
Whole Hog – $500
($250 Deposit)
Whole hog ranges from 200-220 lbs hanging weight
Assortment of Sausage Spices Available
Cut to your order
all vacuum packed
meat sourced from local farmers
7-10 days processing period

HOUR OF OPERATION
Sunday & Monday: Closed
Tuesday – Friday 8am-5:30pm
Saturday: 8am – 5pm
CONTACT US
Office 636-285-9090
email: orders@dittmermeats.com