PORK PROCESSING

Fresh pork, bacon, brats and sausage
CURRENTLY NOT TAKING ORDERS FOR PORK

ATTENTION CUSTOMERS

We are thankful that so many people have turned to Dittmer Meats in order to keep their families fed.  Due to the recent meat shortages and increase in demand we are currently not taking new orders for Beef or Pork.  We do encourage you to use the form to the right so you can sign up to receive notification via email once we start taking new orders.  We will do our best to keep you informed and hope that everyone can stay safe during this uncertain time.

Eblast Signup

OUR STANDARD PORK CUTS

Boneless Pork Chop

Neck
Bones

Pork Jowl
Cured / Green

Bone-in Pork
Chop

Spare
Ribs

Pork
Hocks

Pork
Roast

Ham
Cured / Green

Pork
Cutlets

Sausage /
Ground

Bacon
Cured / Green

Brats
Varieties Avail.

PORK SALE

1/2 Hog – $250
($175 Deposit)

Half of a hog ranges from 100-110 lbs hanging weight

Whole Hog – $500
($250 Deposit)

Whole hog ranges from 200-220 lbs hanging weight

Assortment of Sausage Spices Available

Cut to your order

all vacuum packed

meat sourced from local farmers

7-10 days processing period

CURRENTLY NOT TAKING ORDERS

HOUR OF OPERATION

Sunday & Monday: Closed
Tuesday – Friday 8am-5:30pm
Saturday: 8am – 5pm

CONTACT US

Office 636-285-9090

email: orders@dittmermeats.com