LAMP & SHEEP PROCESSING
Sourced from our local farmers
OUR STANDARD SHEEP & LAMB CUTS
Lamb
Chops
Stew
Meat
Lamb
Steaks
Ground
Lamb
Leg of
Lamb
Shoulder
Roast
HOUR OF OPERATION
Sunday & Monday: Closed
Tuesday – Friday 8am-5:30pm
Saturday: 8am – 5pm
CONTACT US
Office 636-285-9090
email: orders@dittmermeats.com