1/2 Hog – $250 ($175 Deposit)
Half of a hog ranges from 100-110 lbs hanging weight
Cut to your order- All vacuum packed
- Meat sourced from local farmers
- 21 day processing period
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Out of stock
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Out of stock
1/2 Beef – $4.25/lb ($500 Deposit)
Side of beef range from 300-380 lbs hanging weight
Cut to your order- All vacuum packed
- Meat sourced from local farmers
- 4 week waiting period for mid-June processing
- $4.00/lb for ground
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Out of stock
Whole Beef – $4.00/lb ($1000 Deposit)
Side of beef range from 600-800 lbs hanging weight
Cut to your order- All vacuum packed
- Meat sourced from local farmers
- $4.00/lb for ground
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Out of stock
Whole Hog – $500 ($250 Deposit)
Whole hog ranges from 200-220 lbs hanging weight
Cut to your order- All vacuum packed
- Meat sourced from local farmers
- 21 day processing period